Pastry Chef Hilton Head Social Bakery South seeks a full-time Pastry Chef in Hilton Head Island, S.C. for the following duties: Check products for quality and identify damaged or expired goods. Set oven temperatures, and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Place dough in pans, molds, or on sheets, and bake in production ovens or on grills. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers. Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly. Check the quality of raw materials to ensure that standards and specifications are met. Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary. Adapt the quantity of ingredients to match the amount of items to be baked. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. Decorate baked goods, such as cakes or pastries. Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. Direct or coordinate bakery deliveries. Order or receive supplies or equipment. Prepare or maintain inventory or production records. Operate slicing or wrapping machines. Develop new recipes for baked goods. Must have a High School/GED or the equivalent, 12 months experience as a Pastry Chef in a French Style Bakery, and 12 months of training or apprenticeship in a French Style Bakery. Please mail resume to: Hilton Head Social Bakery South, Attn: Philippe Feret, Owner, 1018 William Hilton Parkway, Hilton Head Island, SC 29923. EOE. IPL0248775 Jun 29,Jul 6 2025